Served Sundays from 12Noon – 3.00pm
On Sundays embrace a lunch with local, home grown, organic and market sourced ingredients. We will be serving 4 courses in a relaxed, communal and traditionally French manner - the way that Nic and Tara like it. Wines available by the carafe are sourced from quality local producers.
Reservations recommended
$ 62 per person, $ 19 per 500ml carafe of wine.
Sample Menu:
My father’s onion soup, gruyere cheese and croutons
Warm Heirloom vegetable salad, lettuce leaves, almond dressing, salmon rillette
Roast beef, pomme croquette, legumes, jus gras and mustards
Cheese (optional - at an extra cost)
Pears and brandy tart, Chantilly cream
