Served Sundays from 12Noon - last reservation 2.30pm
On Sundays embrace a lunch with local, home grown, organic and market sourced ingredients. We will be serving 4 courses in a relaxed, communal and traditionally French manner - the way that Nic and Tara like it. Wines available by the carafe are sourced from quality local producers.
Reservations recommended
$ 62 per person, $ 19 per 500ml carafe of wine.
Sample Menu:
Ocean trout, beetroot, butter lettuce, green almonds, and avocado salad
Quail, golden raisin and carrot terrine, capsicum chutney, brioche
Roasted Waguy rump, spice cauliflower, pomme croquette, beans and peas, jus gras and mustard
Cheese (optional - at extra cost)
Coconut and mango tart, mango sorbet
