Special Events
BASTILLE DAY - JULY 14TH 2010
Embrasse will be celebrating Bastille Day in a fun, traditional and relaxed manner. We will be serving typically French dishes with chef Nicolas Poelaert paying homage to the Bastille dinners of his childhood. Our Bastille dinner menu will be: Jacquesson cuvée 734 champagne on arrival My father’s onion soup, gruyere cheese and croutons Warm heirloom vegetable and grain salad with smoked haddock Braised beef cheeks with Bourguignon sauce Cheese from over there Rhubarb and pear tart with Chantilly cream We can cater for special dietary requirements, please let us know in advance. Price is $90 per person - bookings are essential -------------------------------SEDUCTIONS LUNCH - JULY 17TH
MOUNT AVOCA
Nic will be creating a delicious lunch from 12noon. Enjoy a day out with great food and wine. Cost: $130 per head Bookings: 03 5465 3282 http://www.mountavoca.com.au/winebox/events.aspBackground Image:
