News
LE TOUR DE FRANCE - July
Nicolas is featured in two segments of the SBS coverage of the Tour de France in Taste the Tour. Follow the link to view his first recipe of Baby Beetroots and Burnt Carrot Puree http://www.sbs.com.au/food/recipe/10302/Stage_3:_Baby_beetroots_with_bur...EMBRASSE WELCOMES CAMM WHITEOAK - April
All of us at Embrasse would like to welcome our new Restaurant Manager, Camm Whiteoak. Camm brings with him a wealth of knowledge and experience in fine dining from his time spent at establishments such as Circa the Prince and Attica. Camm is dedicated to exceptional customer service and professionalism and looks forward to welcoming you to Embrasse.IT'S A BOY! - April
Nicolas & Tara are the proud parents to a lovely little boy. Louis Mathew Poelaert arrived on Monday April 12 at 11am. He is a healthy 3.6kg/ 8 pounds and a very contented little guy. Nicolas & Tara would like to thank everyone for their well wishes at such a special time.Background Image:
