Embrasse Restaurant

THE STROKE FOUNDATION - May 24th

The Stroke Foundations Gala Event, Food For Thought will feature a selection of great chef's including Nic for his delicious Forest Floor chocolate dessert. This is a cause we are proud to support, see the link for an interview with Nic http://www.strokefoundation.com.au/blog/?p=1850

FOODSERVICE CHEF OF THE YEAR - May 28th, 2012

Nic will be travelling to Sydney to defend his Chef Of The Year title on May 28th. Last year he won $10,000 which was a great reward for his 90 minutes of hard work comprising a 3 course menu for the four judges from a surprise ingredient box.

NGV PERSIMMON DINNER - July 11th, 2012

The NGV is hosting a series of French inspired dinners at Persimmon restaurant to compliment their exhibition Napoleon: Revolution to Empire. Nic will be creating a dinner on July 11th in collaboration with Persimmon’s, Terry Clark. Guest’s will be treated to a tailored six course degustation expertly matched with wine, with prices beginning at $150 per person. For bookings and information, please contact Persimmon at the National Gallery of Victoria on 03 8602 2434 or persimmon@ngv.vic.gov.au