Embrasse Restaurant

Served Thursday to Saturday 12noon – 2pm Two courses - $38 Three courses - $45 Served with 1 glass of house wine and petite fours to finish _________________________________

ENTREE

Smoked Ocean Trout, burnt carrot purée, daylesford beetroots Crispy pork cheek, herb salad, celery remoulade Organic Carrot, black radish, grapefruit _________________________________

MAINS

Confit Bendigo chicken leg, sautéed mushrooms, parsley root John Dory cooked in a cereal butter, organic onion shoots, peas and turnips Meli melo of victoria market vegetables, sprouts, home grown herbs and flowers _________________________________

SIDES

Aligot- a Provincial cheesy mash potato from the South of France - $12 Lettuce with my Mothers dressing - $8 _________________________________

DESSERT

Chocolate parfait, meringue, chocolate gateau Apple and pear crumble with elderflower, sauce anglaise Cheese from here and over there